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This is Martha's favorite cold-weather soup. The onions cook for 2 hours in butter and oil to develop the rich golden color of the perfect onion soup. It helps if you have homemade beef or veal stock on hand. This recipe comes from "Entertaining," by Martha Stewart.

Source: Entertaining
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4
  • MS112581458
    16 OCT, 2018
    Beautiful tasting, have made it a few times now and it always tastes wonderful
    Reply
  • Lightplum
    11 JAN, 2013
    Best onion soup ever!
    Reply
  • debhan
    29 JAN, 2008
    This is definately worth the time to make. It is delicious
    Reply
  • motherof2_com
    14 JAN, 2008
    It would be so helpful if only there were nutritional analysis to the recipes that are posted! I have some health issues, and really do pay attention to the labeling :)
    Reply

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