Bad recipe, stay away! Doesn't come out as stated. Followed the directions 2 the letter & it turned out delicious, but awful 2 handle. It's not my 1st time making marshmallows either. I had 2beat it on the highest speed of my Kitchenaid as well & it took over 30min before it started 2 get stiff enough 2 work w/. Never set even after 48hrs. Had 2 put it in the freezer & still sticky. Tastes amazing, but more like Fluffernutter spread instead of marshmallows. Took 2 long 2 beat & never sets. Messy

This was my first time making marshmallow. I thought the recipe was great. However, it took a lot longer then 10 minutes to get them fluffy and stiff enough. I used the whisk attachment to my kitchenaid and had it running as fast as it could go. That was when I saw the results. Anything less then that it just wouldn't get stiff enough.

Just go to top of page and type in Marshmallows and then press the search button. you will then find 181 entries for them. we have made Momma Reiner's and even the neighbor who wont eat marshmallows tried them since I was standing there and he said he loved them.

I will like to know which recipe you used, and where can I find it, could you please let me know. Many thanks

I've made Martha's other marshmallow recipe before and NEVER had an issue. The homemade marshmallows are always a hit at Christmas with cocoa. But I was terribly disappointed with this recipe. I don't know if it's the amount of gelatin as was mentioned previously or if it was the temperature of the sugar mixture but I will NOT use this recipe ever again. I have some great bones and skulls (with chocolate details) that won't come off the cookie sheets. Time wasted. :( Now I have to start over

What's so complicated?? All you're doing is making marshmallows. These turned out really nice--mine weren't quite as "boney"-looking as the picture, but who cares? They taste really good. I will say, it takes some time and patience to do these, but I think they're worth it!

Well I tried making the bones, smaller versions, with my merigne mushroom recipe today. Did not work. Not sure if it was because they stuck on the cookie sheet due to lack of parchment paper. But in any case, maybe I will try again in the larger version with Marth's recipe. Was worth a shot on the baking at 200 with my mushrooms. BTW the mushrooms turned out great. Have a Happy Halloween! ! !!

looks very complicated!!! too bad!!!

I always read comments when available before adding them to my collection and I see a lot of negative comments....Martha's staff better get with it and give better recipe proportions. I am a very experienced baker/cook and can usually tell at a glance which ones just aren't correct in some way. Pity......

I make a recipe for merigne mushrooms that bake in the boven at 250 degrees for 1 hour and 45 minutes. I will be trying this recipe for the bones and see how it works. I will dust with the powdered sugar afterwards. I am thinking abour coating the flat side of the bone with melted white chocolate for added sweetness.