Food & Cooking Recipes Drink Recipes Homemade Yellow or Pink Lemonade 3.5 (50) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 5 cups This lemonade is a simple recipe to use as a base for Beach Umbrella Pops. Ingredients 1 ½ cups freshly squeezed lemon juice (about 10 lemons) 1 cup superfine sugar 2 cups water ¼ cup cranberry juice, for pink lemonade Directions Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice. Rate it Print