Food & Cooking Recipes Drink Recipes Homemade Yellow or Pink Lemonade 3.5 (50) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Yield: 5 cups This lemonade is a simple recipe to use as a base for Beach Umbrella Pops. Ingredients 1 ½ cups freshly squeezed lemon juice (about 10 lemons) 1 cup superfine sugar 2 cups water ¼ cup cranberry juice, for pink lemonade Directions Strain lemon juice into a pitcher and mix with sugar; stir until sugar dissolves. Add water; stir again until well combined. For pink lemonade, stir in cranberry juice. Print