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This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.

Source: The Martha Stewart Show, May Spring 2008
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19
  • dedood
    17 AUG, 2008
    I'm trying this 2nite. any side dish ideas?
    Reply
  • irish_eyes_kelly
    14 AUG, 2008
    Haven't tried it yet.....but it looks so good that i am making it for dinner tonight!!! :)
    Reply
  • MBR
    20 MAY, 2008
    Delicious! I saw Emeril make this on Martha this morning with a grilled pork tenderloin. I served it with grilled shrimp instead because that's what I was planning on having. I had all the salsa ingredients on hand (except I used cilantro instead of mint). This was easy to put together and I can't wait to try it with the pork!
    Reply

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