Rating: 3.11 stars
19 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, The Martha Stewart Show, Episode 3177

Gallery

Recipe Summary

Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a medium nonreactive bowl; stir to combine. Cover with plastic wrap and let stand 20 to 30 minutes before serving to allow flavors to combine.

    Advertisement
Advertisement

Reviews (3)

19 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
08/17/2008
I'm trying this 2nite. any side dish ideas?
Rating: Unrated
08/14/2008
Haven't tried it yet.....but it looks so good that i am making it for dinner tonight!!! :)
Rating: Unrated
05/20/2008
Delicious! I saw Emeril make this on Martha this morning with a grilled pork tenderloin. I served it with grilled shrimp instead because that's what I was planning on having. I had all the salsa ingredients on hand (except I used cilantro instead of mint). This was easy to put together and I can't wait to try it with the pork!
Advertisement