Seafood and Chicken Paella
Traditional Spanish paella uses saffron, which adds a vibrant gold color and distinctive flavor. If you are unable to find it, this version is equally delicious without it.
Source: Everyday Food, October 2009
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Pimenton, which is rich and smoky but not very spicy, is a classic ingredient in Spanish paella. Smoked or sweet paprika is a good substitute.
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