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Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.

Source: Martha Stewart Living, June/July 1994
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  • sepej
    22 FEB, 2013
    A portion of this recipe is missing. There is no information on cooking the arugula.
    Reply
  • sepej
    22 FEB, 2013
    Part of this recipe is missing. There are no instructions for the arugula.
    Reply

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