Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp Tikka Masala 2.9 (35) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 9, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 35 mins Servings: 4 One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with a bright and juicy mango chutney. Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 3 tablespoons grated peeled fresh ginger (from one 6-inch piece) 1 tablespoon finely grated garlic 2 teaspoons tomato paste 2 teaspoons garam masala ½ teaspoon chili powder 1 cup water 20 large shrimp (about 1 pound), peeled (tails intact) and deveined ¼ cup plain yogurt Coarse salt and freshly ground pepper Directions Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper. Rate it Print