Recipes Ingredients Seafood Recipes Shrimp Recipes Shrimp Tikka Masala 2.9 (35) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 9, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 35 mins Servings: 4 One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with a bright and juicy mango chutney. Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 3 tablespoons grated peeled fresh ginger (from one 6-inch piece) 1 tablespoon finely grated garlic 2 teaspoons tomato paste 2 teaspoons garam masala ½ teaspoon chili powder 1 cup water 20 large shrimp (about 1 pound), peeled (tails intact) and deveined ¼ cup plain yogurt Coarse salt and freshly ground pepper Directions Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper. Rate it Print