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Basil Granita with Peaches

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The elegance of this clean, balanced combination of basil-flavored honeydew juice and sliced stone fruit belies its simplicity: The granita is essentially shave ice. Serve as an intermezzo or light dessert.

Source: Martha Stewart Living, August 2005
Servings

Ingredients

Directions

Cook's Notes

Try a spicy variety of basil -- such as spicy globe or Greek -- if you like. You will need to use an electric juicer for the honeydew.

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