Individual Pizza with Arugula and Tomatoes

Top homemade pizza with healthy arugula and tomatoes for a fun, family-friendly meal from "Everyday Food: Fresh Flavor Fast."Also try:Roasted Root-Vegetable Pizza

The Martha Stewart Show, February 2010, Everyday Food Fresh Flavor Fast, 2010, The Martha Stewart Show

Gallery

Read the full recipe after the video.

Servings:

1 pound Quick Basic Pizza Dough, or store bought pizza dough, fresh or frozen (thawed)
Olive oil
1 cup grape or cherry tomatoes
Coarse salt and freshly ground pepper
1/4 teaspoon crushed red-pepper flakes
3 cups baby arugula (2 ounces)
3 ounces Pecorino Romano cheese, shaved
1 tablespoon balsamic vinegar

Step 1
Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide dough into four equal pieces. Using your hands, stretch each piece into a 5-inch disk.

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Step 2
Brush two rimless baking sheets with oil. Place disks of dough on baking sheets; brush dough lightly with oil. Using your hands, crush tomatoes in a bowl; season with salt and pepper. Spread tomatoes on dough; sprinkle with red-pepper flakes. Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 18 to 20 minutes.
Step 3
Toss arugula with cheese; divide among pizzas. Drizzle with vinegar and oil.

10 Ratings

Anonymous

03/02/2010

If you are referring to the pizza dough, it can be found by clicking on the blue-highlighted "Basic Pizza Dough" ingredient above or visiting http://www.marthastewart.com/recipe/basic-pizza-dough

Anonymous

02/25/2010

Where is the recipe that Sarah used in making this pizza? It looked easy to work with. I think it had 2 pkts of yeast, 4 cups flour . . . .

Anonymous

02/23/2010

Can this dough be frozen and at what step in the process.

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