Top homemade pizza with healthy arugula and tomatoes for a fun, family-friendly meal from "Everyday Food: Fresh Flavor Fast."Also try:Roasted Root-Vegetable Pizza


Read the full recipe after the video.

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide dough into four equal pieces. Using your hands, stretch each piece into a 5-inch disk.

  • Brush two rimless baking sheets with oil. Place disks of dough on baking sheets; brush dough lightly with oil. Using your hands, crush tomatoes in a bowl; season with salt and pepper. Spread tomatoes on dough; sprinkle with red-pepper flakes. Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 18 to 20 minutes.

  • Toss arugula with cheese; divide among pizzas. Drizzle with vinegar and oil.

Reviews (3)

10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
If you are referring to the pizza dough, it can be found by clicking on the blue-highlighted "Basic Pizza Dough" ingredient above or visiting
Rating: Unrated
Where is the recipe that Sarah used in making this pizza? It looked easy to work with. I think it had 2 pkts of yeast, 4 cups flour . . . .
Rating: Unrated
Can this dough be frozen and at what step in the process.