Food & Cooking Recipes Breakfast & Brunch Recipes Sesame-Nut Crunch With Yogurt 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: MARIA ROBLEDO Servings: 4 For an exotic dessert, try this Middle Eastern brittle served over yogurt. Ingredients Two 16-ounce containers plain yogurt 1 cup unhulled sesame seeds 2 tablespoons raw pumpkin seeds, shelled ¼ cup plus 3 tablespoons unblanched whole almonds ¼ cup plus 3 tablespoons shelled pistachio nuts 1 cup honey 1 ¼ cups sugar 4 star anise 4 clove s One 3-inch cinnamon stick Directions Place yogurt in a sieve lined with cheesecloth, and set over a medium bowl; wrap ends of cheesecloth over yogurt, place a weight such as a few soup cans on top, and drain in refrigerator 15 minutes. Combine sesame and pumpkin seeds with nuts; set aside. Oil a 9-by-13-inch pan; set aside. Pour 1/2 cup honey into a saucepan; sprinkle with sugar. Cook over medium-high heat, stirring, until sugar dissolves and temperature reads 320 degrees on candy thermometer, about 12 minutes. Add reserved nut mixture to syrup; quickly stir to combine. Pour mixture into prepared pan, and spread out with well-oiled offset spatula. Set pan on a wire rack to cool completely and harden. Pour remaining 1/2 cup honey into a saucepan; add star anise, cloves, and cinnamon. Place over low heat until warm, 5 to 6 minutes. Spoon yogurt among four serving dishes, drizzle with warm honey, and serve with the sesame crunch broken into pieces. Print