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Whole-Wheat Pancakes with Berry Compote

Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.

Source: Martha Stewart Living, May 2007
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27
  • rebecca_m
    28 JAN, 2014
    This recipe is over the top good! I use kefir (fermented milk) because I can't find buttermilk where I live, but I've also used plain yogurt with skim milk. The pancakes are always absolutely delicious. I've used the blueberry topping recipe for cheesecake on this site when I can't get blackberries, and it is just as good.
    Reply
  • Christy Snyder
    20 MAY, 2012
    Amazing!! Personally not a big pancake fan but decided to wake up and make some this morning for the family. I LOVE LOVE LOVE this recipe and will be making it again and again! I did use 3/4 cup fat free half and half and 2/4 cup skim milk in place of the buttermilk (because I never have buttermilk) and they were devine! Perfect pancake in my opinion :)
    Reply
  • acuteangle
    18 AUG, 2011
    Great pancake recipe! Works with buttermilk or regular skim milk.
    Reply
  • Twizz1ler
    4 MAY, 2009
    I haven't been able to see the comments on any of the recipes - ugh. I have never seen Low fat buttermilk - has anyone else?
    Reply
  • lcrick
    1 SEP, 2008
    I am always trying new recipes (I'm getting tired of all of my old ones) and we came across this recipe this summer. We actually made it with regular skim milk (not buttermilk) and today I made it with buttermilk, and I have to say that I think we prefer it with regular skim milk. But either way, this recipe tastes great! It is so healthy and filling, and we have made it both ways: either blueberry compote or with cut-up bananas and strawberries on the side. Both are yummy!
    Reply
  • mmsrjs
    20 JAN, 2008
    We used this compote with the BEST BUTTERMILK PANCAKES, so good, will more than likely never use syrup again.
    Reply

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