Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Carrots with Thyme 3.6 (11) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 These flavorful carrots go well with roasted chicken, pork, or fish. Ingredients 1 ½ pounds carrots, cut into ½-inch slices 1 tablespoon butter 4 sprigs thyme ½ cup water Coarse salt and ground pepper Directions In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes. Rate it Print