Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Yogurt Sauce with Herbs and Apple 4.5 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Serve this sauce with our Salmon Cakes. Ingredients ¾ cup low-fat yogurt 1 Granny Smith apple, peeled and grated 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh cilantro 1 tablespoon coarsely chopped fresh mint Coarse salt and ground pepper Directions Stir together yogurt, apple, lemon juice, cilantro, and mint. Season with salt and pepper. Print