Food & Cooking Recipes Drink Recipes Cocktail Recipes Lychee Martinis 2.8 (62) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 26, 2020 Print Share Share Tweet Pin Email Servings: 2 A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink. Ingredients 2 whole canned lychees, plus ½ cup drained syrup ½ cup gin Directions Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately. Variations For even more Asian-style flavor, substitute sake for the gin in this recipe. Print