Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Julianne Moore's Miso Soup 3.4 (34) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 24, 2018 Print Rate It Share Share Tweet Pin Email Servings: 8 This delicious and healthy miso soup calls for just five ingredients. Recipe courtesy of actress Julianne Moore. Ingredients 1 tablespoon white miso paste 8 cups homemade or store-bought low-sodium fish or vegetable stock 1 (14-ounce) package extra-firm tofu, cut into ¼-inch pieces ¼ cup wakame seaweed Chopped scallions, for garnish Directions In a large saucepan over low heat, mix together miso paste with 1 cup of stock until paste has dissolved and mixture is well combined. Add remaining stock, wakame, and tofu. Cook until soup comes to a simmer and tofu is heated through. Garnish with scallions and serve immediately. Rate it Print