For larger parties, try using different types of caviar for a colorful and enticing platter.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds. Let cool on a wire rack or paper towel. Store rounds in an airtight container at room temperature for up to 2 days.

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  • Place a dollop of creme fraiche on each round, and top with caviar.

Reviews (3)

54 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 3
Rating: Unrated
03/20/2014
I did the caviar recipe but used salty potato chips and it was fantastic.
Rating: Unrated
11/25/2013
My friend Darcy likes such recipes a lot! i think she must see it!
Rating: Unrated
09/01/2008
MY DAD LOVED CAVIAR, BUT MOM AND I COULD DO WITHOUT. GOOD RECIPE AND I WILL USE IT, ONLY WITH A SUBSTITUTION FOR THE CAVIAR.
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