Rating: 3.11 stars
18 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0

Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu. 

Martha Stewart Living, June 2010

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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.

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Reviews (1)

18 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
06/24/2010
Leave out the salt!! I added that one tbs and it made pitcher (and all that silver tequila) undrinkable. Without that salt, however, it is delicious.(Suggest you simply rim the glass in salt for those who desire).