Granita

1 Rating

This recipe for granita is from chef Filip Verheyden's "The Basics."

The Martha Stewart Show, October Fall 2007

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:

Makes 1 quart

Ingredients

2 cups fruit puree or coulis
3/4 cup sugar

Directions

Step 1
Mix together fruit puree, sugar, and 2 cups water. Pour into a 9-by-13-inch baking dish, cover with plastic, and transfer to freezer. Freeze, scraping with a fork every 30 minutes, until fine ice crystals are formed.

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Reviews

1 Ratings

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