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This recipe has been adapted from "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin with William Perley. Copyright 2001 by Carrie Levin. Reprinted by permission of Warner Books.

Source: Martha Stewart Living, September 2002
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Ingredients

Directions

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  • aalawahine
    21 JUN, 2008
    Love this recipe. I've made it probably 3 or 4 times already. It's great right out of the oven with some earth balance spread! I add an extra teaspoon of cinnamon to make it super-cinnamon-y. Delicious. And yes, it does take a while to make, but well worth it.
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  • turtlegrrl
    11 MAY, 2008
    Finally just made this and was very tasty. It was also pretty easy to make, just took a while.
    Reply
  • turtlegrrl
    11 MAY, 2008
    Finally just made this and was very tasty. It was also pretty easy to make, just took a while.
    Reply

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