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Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing

A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins.

Source: Martha Stewart Living, January 2010
Servings

Ingredients

Directions

Cook's Notes

Look for a head of napa cabbage with tender, lettucelike leaves.

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  • claritygolden
    4 NOV, 2013
    Don't use all dijon for this recipe! I used half stone ground and half dijon, and it was way too mustardy. I think all stone ground might have been fine, or maybe 1/3 the amount of dijon. Otherwise, this is a nice basis for a salad.
    Reply
  • SusanDM
    10 FEB, 2011
    This is yummy! My search for the perfect cole slaw has ended. I chop the vegetables and prepare the dressing the night before. Then just combine everything the next morning about 2 hours ahead of serving to let the flavors mellow.
    Reply

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