Food & Cooking Recipes Salad Recipes Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing 3.6 (26) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins. Ingredients ¼ cup white-wine vinegar 2 tablespoons Dijon mustard, preferably whole grain 2 tablespoons sugar ½ small head napa cabbage (about 12 ounces), cored and shredded (6 cups) 4 or 5 radishes, thinly sliced and cut into matchsticks ½ cup golden raisins 1 tablespoon thinly sliced fresh chives Coarse salt and freshly ground pepper Directions Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper. Cook's Notes Look for a head of napa cabbage with tender, lettucelike leaves. Print