Food & Cooking Recipes Salad Recipes Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing 3.6 (26) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 6 A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins. Ingredients ¼ cup white-wine vinegar 2 tablespoons Dijon mustard, preferably whole grain 2 tablespoons sugar ½ small head napa cabbage (about 12 ounces), cored and shredded (6 cups) 4 or 5 radishes, thinly sliced and cut into matchsticks ½ cup golden raisins 1 tablespoon thinly sliced fresh chives Coarse salt and freshly ground pepper Directions Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper. Cook's Notes Look for a head of napa cabbage with tender, lettucelike leaves. Rate it Print