A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins.

Martha Stewart Living, January 2010

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper.

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Cook's Notes

Look for a head of napa cabbage with tender, lettucelike leaves.

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Reviews (2)

26 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
11/04/2013
Don't use all dijon for this recipe! I used half stone ground and half dijon, and it was way too mustardy. I think all stone ground might have been fine, or maybe 1/3 the amount of dijon. Otherwise, this is a nice basis for a salad.
Rating: Unrated
02/10/2011
This is yummy! My search for the perfect cole slaw has ended. I chop the vegetables and prepare the dressing the night before. Then just combine everything the next morning about 2 hours ahead of serving to let the flavors mellow.
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