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Chili Spiced Carrots

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Cumin, chili powder, and lemon zest are commonly used in Indian, Middle Eastern, and Mediterranean cooking.

Source: Everyday Food, April 2004
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  • SmittenKitten
    29 JAN, 2008
    Omg, these are so ultra-yummy! I make these all the time as a side. A little extra lemon juice just before you take them off gives them a nice zing, too. Even kids will eat carrots done this way!
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