Cooking high-protein shrimp in this light tomato sauce makes for a low-calorie dinner.
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Rating: 5 stars
I've done this 3 times now. First with couscous & 1 Tsp ground chipotle - Not enough heat. Second with angel hair and 1 rounded Tsp Cayenne - the heat was spot on. Third with linguini and 1 round Tsp cayenne again - the vote at the table was that the amount of heat for us was perfect.
In all cases ate it when cooked, never got around to freezing it. Prepared the sauce & let it simmer for about 20 minutes. Added fresh 21-25 P&D shrimp, simmered about 3 minutes to get shrimp done, served it immediately with what ever starch I used. Clearly a Do Again...& again, ...!
This was delicious! One of those recipes that turn out much better than expected.