Romaine Salad with Corn and Pepitas
Let this crunchy south-of-the-border salad give a boost to your dinner.
Ingredients
Directions
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Preheat oven to 350 degrees. Place pepitas on a rimmed baking sheet, and toast until golden brown, 6 to 8 minutes. Set aside.
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In a large bowl, whisk together sour cream, vinegar, and cumin; season with salt and pepper. Add romaine, corn, onion, and pepitas. Toss to combine; season with salt and pepper.