Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 pounds yellow squash, sliced into 1/2-inch-thick rounds; 1 medium onion, diced; 2 cups crushed buttery crackers, into coarse crumbs; 2 tablespoons butter; Coarse salt and ground pepper

This simple cracker-crumb squash dish comes from reader Joanne Dotson of Dallas.

Source: Everyday Food, November 2003

1 hour 15 mins 6

Total Time Prep Servings

Ingredients

3 pounds yellow squash, sliced into 1/2-inch-thick rounds
1 medium onion, diced
2 cups crushed buttery crackers, into coarse crumbs
2 tablespoons butter
Coarse salt and ground pepper

Directions

1. Preheat oven to 350 degrees. Place squash in a large saucepan with onion. Add enough water to cover; bring to a simmer. Cover, and cook until squash is tender, 10 to 15 minutes. Drain, and mash slightly in a colander, pressing to remove as much liquid as possible; transfer to a large bowl.
2. Add 1/2 cup cracker crumbs and 1 tablespoon butter to squash. Season with coarse salt and ground pepper; mix well. Transfer to a shallow 8-inch square baking dish. Sprinkle with remaining crumbs; dot with remaining tablespoon butter. Bake until golden, 25 to 30 minutes.

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Reviews

145

How would you rate this recipe?

145

kirstenclark

21 NOV, 2011

I was not very happy with this recipe. It turned out squishy and bland for me.
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elosmith

23 JAN, 2008

My three year old who won't eat any vegetables loves this recipe. I've also mixed in zucchini when I was short of yellow squash.
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