Rating: 3.15 stars
144 Ratings
  • 5 star values: 19
  • 4 star values: 29
  • 3 star values: 55
  • 2 star values: 37
  • 1 star values: 4

This simple cracker-crumb squash dish comes from reader Joanne Dotson of Dallas.

Everyday Food, November 2003

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Recipe Summary test

prep:
15 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Place squash in a large saucepan with onion. Add enough water to cover; bring to a simmer. Cover, and cook until squash is tender, 10 to 15 minutes. Drain, and mash slightly in a colander, pressing to remove as much liquid as possible; transfer to a large bowl.

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  • Add 1/2 cup cracker crumbs and 1 tablespoon butter to squash. Season with coarse salt and ground pepper; mix well. Transfer to a shallow 8-inch square baking dish. Sprinkle with remaining crumbs; dot with remaining tablespoon butter. Bake until golden, 25 to 30 minutes.

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Reviews (2)

144 Ratings
  • 5 star values: 19
  • 4 star values: 29
  • 3 star values: 55
  • 2 star values: 37
  • 1 star values: 4
Rating: Unrated
11/21/2011
I was not very happy with this recipe. It turned out squishy and bland for me.
Rating: Unrated
01/23/2008
My three year old who won't eat any vegetables loves this recipe. I've also mixed in zucchini when I was short of yellow squash.