An easy, spiced fruit dessert with buttered breadcrumbs or cake-crumb topping that turns golden brown as it cooks, that's a betty. No one seems to know who Betty was. Our individual bettys have two layers of Bartlett pears. In between and on top is a blend of torn sourdough bread, butter, sugar, ginger, cinnamon, nutmeg, and a splash of apple cider.
Martha made this recipe on Martha Bakes episode 301.
5 star values: 8
4 star values: 8
3 star values: 38
2 star values: 17
1 star values: 4
Martha Stewart Member
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