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Top our Mushroom Soup with these tiny croutons.

Martha Stewart Living, November 2006

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Cut bread into 1/4-inch cubes. Toss with butter on a rimmed baking sheet. Toast in oven, tossing once, until pale golden, 9 to 10 minutes. Croutonscan be stored in an airtight container at room temperature up to 3 days.

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