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This cake has layers of silken buttercream, caramelized pineapple, and crisp praline.

Source: Martha Stewart Living, January 2009
Servings Yield

Ingredients

FOR THE MERINGUE

FOR THE PINEAPPLE

FOR THE PINEAPPLE BUTTERCREAM

FOR THE PRALINE

Directions

Cook's Notes

Cake will keep, uncovered and refrigerated, for up to 1 day. Garnish with more praline if desired.

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