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Roasted-Eggplant Dip with Greek Yogurt

This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.

Source: Martha Stewart Living, July 2009
Servings Yield



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How would you rate this recipe?
  • coco1101
    23 MAY, 2012
    Similar to Baba Ganoush, but not quite... Real Baba Ganoush is made with charred or baked & broiled eggplant, garlic, lemon, tahini (some leave it out) salt & pepper, some fresh lemon juice. Mix it all together, top with a swirl of olive oil. Serve with home made pita chips. Add some home made hummus made almost the same way, chick peas instead of eggplant; More toasted pita; a small bowl or two of fresh olives, green, black with pits... that's the basis for an Arabic Meze...
  • twinklewunderkind
    27 SEP, 2011
    Baba Ganoush is basically hummus with eggplant, so this is different.
  • GreenTom
    2 DEC, 2010
    Sorry, Baba Ganoush.
  • GreenTom
    2 DEC, 2010
    Isn't this just Baba Banoush? Why not call it that? I'm reminded of the Simpsons episode where they were opening Middle Eastern resturants where all the chefs were named Christian and Falafels were renamed 'crunch balls'.
  • MayaMarilyn
    12 AUG, 2009
    I forgot to put in the yogurt, but it was still delicious.

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