Tilapia with Arugula, Capers, and Tomatoes
A mild-tasting white fish, tilapia is easy to find at the grocery store and pairs well with all kinds of flavors. This one-pan dinner gives it a Mediterranean flair with cherry tomatoes, arugula, and capers. The capers flavor the butter-lemon juice pan sauce that brings the dish together. Our tilapia recipe serves one but can easily be scaled up.