Fresh butter lettuce and grape tomatoes get a healthy poached salmon topper for a delicious, light meal.



Ingredient Checklist


Instructions Checklist
  • Place salmon in a medium skillet; cover with cold water. Add lemon zest; season with salt and pepper. Bring to a boil over high. Cover, remove skillet from heat, and let stand until salmon is opaque throughout, about 15 minutes.

  • Meanwhile, in a blender, combine mayonnaise, lemon juice, garlic, 1/4 cup tarragon, 1/4 cup parsley, and 2 tablespoons water. Season with salt and pepper. Blend until smooth; set dressing aside.

  • In a large bowl, toss lettuce with tomatoes and remaining herbs. Divide salad among 4 plates; top with poached salmon, and drizzle with dressing.

Reviews (4)

Rating: Unrated
This is a terrific recipe. Easy to make just 1-2 servings, also. I will make this often.
Rating: Unrated
I loved this recipe. It is fairly easy and so healthy and delicious!
Rating: Unrated
i made this last night...i'm 16 and i'm trying out cooking...i couldent find tarragon leaves near my area so i used basil thx was so nice will make it again...great recipe 5 star...=]
Rating: Unrated
This was extraordinary. I didn't have enough parsley and tarragon so I added basil and savory to the mix. It will probably become a weekly dinner.