• 33 Ratings

The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Mad Hungry, October 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill three 12-ounce glasses to the top with ice. Squeeze a wedge of lime over the ice in each glass, leaving the squeezed rind in the glass. Shake a generous dash of bitters over the ice. Pour 1 1/2 ounces of rum into each glass. Fill each glass to the top with the Aranciata and stir vigorously. Garnish with an additional wedge of lime and serve.

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Reviews

33 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 1
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