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Candy Cats

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Recipe photo courtesy of Johnny Miller

Place a pair of these spooky-sweet sentries around the steps leading up to our spectacular Haunted-House Cake.

Source: Martha Stewart Living, October 2008
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Ingredients

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Cook's Notes

We used licorice caramels (No. 47627) from The Vermont Country Store, sprinkled berries from Economy Candy, and black licorice laces from Licorice International.

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