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Candy Cats

Recipe photo courtesy of Johnny Miller

Place a pair of these spooky-sweet sentries around the steps leading up to our spectacular Haunted-House Cake.

Source: Martha Stewart Living, October 2008
Yield

Ingredients

Directions

Cook's Notes

We used licorice caramels (No. 47627) from The Vermont Country Store, sprinkled berries from Economy Candy, and black licorice laces from Licorice International.

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