Food & Cooking Recipes Salad Recipes Green Salad with Ranch Dressing Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 This simple salad with easy homemade ranch dressing will put you off bottled dressings for good. Ingredients ⅓ cup plain low-fat yogurt 1 teaspoon Dijon mustard 1 teaspoon white-wine vinegar ½ teaspoon honey Coarse salt and ground pepper 1 small head green leaf lettuce, torn into bite-size pieces 2 medium carrots, shaved into ribbons with a vegetable peeler Directions In a medium bowl, combine yogurt, mustard, vinegar, and honey; season with salt and pepper. Add lettuce and carrots, toss to combine, and serve immediately. Rate it Print