Preheating your baking sheet ensures a crispy dough. You can find dough at the supermarket or ask for it at your local pizzeria.
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Rating: 4 stars
Very tasty for so few ingredients. A great way to use eggplant and an awesome appetizer.
I've made this several times this eggplant season. This is the best eggplant recipe I've had. Even the kids love it. I used sliced garlic on it as well.
I made this for a party, I made two and sliced and arranged on a platter. It was a hit and so pretty on the plate. There are several steps but it is worth it! Right before serving I spinkled some freshley ground sea salt over the top.