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Warm Spinach Salad with Bacon, Tomatoes, and Pecans

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Source: Everyday Food, April 2007
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  • erinye
    12 MAY, 2010
    This was brilliant. i didn't have white wine vinegar, so I used white wine which worked out quite well. i also substituted walnuts instead of pecans.
    Reply
  • ranspilot
    4 MAY, 2010
    some sliced mushrooms would also taste good with this salad. Marianne Smith
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