New This Month

Warm Spinach Salad with Bacon, Tomatoes, and Pecans

5
4
3
2
1
29

The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.

Source: Everyday Food, April 2007
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
29
How would you rate this recipe?
29
  • erinye
    12 MAY, 2010
    This was brilliant. i didn't have white wine vinegar, so I used white wine which worked out quite well. i also substituted walnuts instead of pecans.
    Reply
  • ranspilot
    4 MAY, 2010
    some sliced mushrooms would also taste good with this salad. Marianne Smith
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes