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Tangy Sweet Coleslaw

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Yogurt, not mayonnaise, lends this crisp slaw its signature tang and lighter-than-usual consistency.

Source: Martha Stewart Living, August 2008
Servings

Ingredients

Directions

Cook's Notes

The coleslaw can be refrigerated up to 1 day dressed, or 3 days undressed.

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Reviews

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How would you rate this recipe?
10
  • preslerfamilyof4
    26 JUL, 2014
    This is an awesome recipe. I would add 1/4 cup of red onion and a tablespoon of spicy mustard to kick it up a bit! :)
    Reply
  • alexnina
    21 FEB, 2009
    I completely agree with "lgbab11". Coincidentally, I used bagged cabbage and left out the tomato and it was delicious!!!
    Reply
  • lgbab11
    26 AUG, 2008
    used bagged cabbage, left out the tomato. Best coleslaw I have ever tasted!
    Reply

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