Tangy Sweet Coleslaw

Yogurt, not mayonnaise, lends this crisp slaw its signature tang and lighter-than-usual consistency.

Martha Stewart Living, August 2008

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Servings:

Step 1
Combine cabbage, carrot, tomato, and cucumber in a large bowl.

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Step 2
Whisk yogurt, mayonnaise, honey, vinegar, and salt in a small bowl. Season with pepper. Toss with cabbage mixture.

The coleslaw can be refrigerated up to 1 day dressed, or 3 days undressed.

10 Ratings

Anonymous

07/26/2014

This is an awesome recipe. I would add 1/4 cup of red onion and a tablespoon of spicy mustard to kick it up a bit! :)

Anonymous

02/21/2009

I completely agree with "lgbab11". Coincidentally, I used bagged cabbage and left out the tomato and it was delicious!!!

Anonymous

08/26/2008

used bagged cabbage, left out the tomato. Best coleslaw I have ever tasted!

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