Food & Cooking Recipes Drink Recipes Kiwi Honeydew Limeade 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 6 This summer sipper is perfect on hot days. Ingredients 1 honeydew melon (2 pounds), peeled and seeded 3 kiwis, peeled ¾ cup freshly squeezed lime juice (about 8 limes) 1 cup Simple Syrup 1 ½ cups cold water Directions Place honeydew melon in a juice extractor; process, extracting 1 3/4 cups juice. Place kiwis in the bowl of a food processor; process, yielding 1 1/2 cups puree. Transfer melon juice and kiwi puree to a large pitcher. Add lime juice, simple syrup, and 1 1/2 cups cold water. Stir until combined. Pour over ice, and serve. Cook's Notes If you don't own a juice extractor, use a food processor or blender to puree fruit, then pass the puree through a fine sieve. Rate it Print