Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This summer sipper is perfect on hot days.

Martha Stewart Living, June 1998

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Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place honeydew melon in a juice extractor; process, extracting 1 3/4 cups juice. Place kiwis in the bowl of a food processor; process, yielding 1 1/2 cups puree.

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  • Transfer melon juice and kiwi puree to a large pitcher. Add lime juice, simple syrup, and 1 1/2 cups cold water. Stir until combined. Pour over ice, and serve.

Cook's Notes

If you don't own a juice extractor, use a food processor or blender to puree fruit, then pass the puree through a fine sieve.

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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/10/2008
This juice sounds delicious. My girlfriend and I don't have a juice extractor but I think I could process the honeydew in our small food processor and get the juice out and the same with the kiwi. I've never heard of simple syrup and I hope we can get it at the grocery store. We're on a limited budget so I hope the simple syrup doesn't cost much. I'd love to try this recipe because I love kiwis and honeydew.