Rating: 3.66 stars
32 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1
  • 32 Ratings

Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.

Martha Stewart Living, September 1994

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.

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  • Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.

  • Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.

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Reviews

32 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1