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Mango and Tomato Salad with Basil Curry Dressing

A mortar and pestle are worthwhile investments for your kitchen, uniquely suited to grinding or pulverizing small quantities of spices and herbs. You can make this basil dressing in an electric chopper or with julienned basil, but it won't have the same beautiful green color.

Source: Martha Stewart Living, Summer 1991
Servings

Ingredients

Directions

Cook's Notes

If in doubt about the ripeness of a mango, buy a nice firm one and keep it in a closed paper bag for several days, until it gives off a fruity aroma and no longer feels firm.

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  • mdtm
    9 JUN, 2016
    This an amazing recipe and a huge favorite at family BBQ's. It is an unlikely combination of flavors, but, it works so wonderfully! Think of sweet chili powder on mangos in Mexico. The taste is very similar. The mangos must be SUPER ripe! Definitely try this recipe!
    Reply
  • annetawney2
    25 AUG, 2009
    I am interested in making this sald and cannot locate other's comments/reviews - hopeing if I post this, it will take me to a page to read them.
    Reply

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