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Apple-Cinnamon Strudel

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Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

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224
  • MS11583070
    10 FEB, 2009
    Okay, it was a strudel with 1 layer I admit, and it was wonderful. I soaked 1/4 C raisins in cinnamon
    Reply
  • MS11583070
    23 JAN, 2009
    I'm using the instructions from the December 2000 Apple Strudel recipe for home made pastry, to produce a pastry with more than one layer, which is all this recipe has. Thats not strudel, thats just a pastry! Also adding 2T cognac from another recipe, to add interest. I'll let you know how it turns out!
    Reply
  • LSWight
    30 NOV, 2008
    This recipe is easy and quick to make. Diabetics can substitute Splenda /sugar mix if needed. It still tastes great. Good for fast company dessert , and refrigerates well, if any is ever left over. One of my family favorites!
    Reply

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