Homemade Corned Beef with Vegetables
The brisket in this Homemade Corned Beef with Vegetables needs to brine for two weeks, so plan ahead. Pink curing salt develops flavor and while the brisket can be made without it, the result won't be as intense.
Martha Stewart Living, March 2009
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
On "Cooking School," Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing salt develops flavor. The brisket can be made without it, but the result won’t be as intense.