Rating: 3.21 stars
52 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 2
  • 52 Ratings

Serve these flavorful potatoes alongside roast chicken or grilled steak.

Everyday Food, May/June 2003

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Recipe Summary test

prep:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat 3 tablespoons olive oil over medium-high heat. Add 1 1/2 pounds potatoes, scrubbed and cut into 3/4-inch pieces, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat; cover, and cook 5 minutes.

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  • Add another tablespoon olive oil; stir in 1 onion, chopped into 1/2-inch pieces (about 1 1/2 cups). Reduce heat to medium; cook, covered, 5 minutes.

  • Uncover; cook, stirring frequently, until potatoes and onions are browned, about 15 minutes. Toss with another 1/4 teaspoon salt, and serve.

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Reviews

52 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 2