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Grilled Fish Sandwich with Cabbage Slaw

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Grilling fish is easy -- just follow our pointers and you're sure to get great results. For a meal that's ready in minutes, serve the fish in a simple, summery sandwich.

Source: Everyday Food, July/August 2009
Servings

Ingredients

Directions

Cook's Notes

Patting the fish dry with paper towels is crucial for preventing it from sticking to the grill. Always use a wide spatula to move the fish (never tongs or a grilling fork) and turn the fillets only once.

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  • DesignGirl510
    8 JUN, 2011
    I have made these sandwiches twice & each time had great reviews. I used brioche & served them with the Parmesan-Coated Sweet Potato Fries & a homemade aïoli dipping sauce. Yum!
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