One way to make make our chocolate- and almond-covered popcorn more irresistible is to pair it with our Macadamia Butter-Crunch Popcorn.


Lisa Hubbard

Recipe Summary

Makes about 30 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.

  • Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

Reviews (2)

38 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
My husband and I gave tins of this popcorn as Christmas gifts this year. Not only was it a lot of fun to make but everyone is asking for the recipe. We also made a version with pecans.
Rating: Unrated
I made this for christmas it was a big hit